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Verterra Winery

July 11 Summer Dinner

July 11 Summer Dinner

Join us at The Ridge at Verterra outside under the tent for a 6 course dinner created by Chris Franz of Wooden Whisk creations.  Arrival and checkin is at 6 PM followed by seating for dinner promptly at 7 PM.  Please purchase tickets for groups of up to 8 at the same time so that we will be able to seat each table/group with the appropriate physical distance.  For any questions, please feel free to call us in the tasting room at 231-256-2115 between 12-7 each day or email us at  Cancel 2 weeks in advance of event for a full refund and seating is limited to please book soon!

July 11th Menu:

2019 Pinot Noir Rosé paired with Pistachio-Crusted Lamb Bite Skewer / Red Onion, Feta, Griddled Pita, Lemon-Mint Oil

2018 Pinot Blanc with Summer Corn + Basil Chowder / Black Pepper-Seared Carlson’s Whitefish

2017 Dry Gewurztraminer Grilled Lost Lake Farm Zucchini + Artichoke Pechora / Curried Green Goddess Aioli

2017 Pinot Noir Buccatini Carbonara / Lost Lake Farm Cottage Bacon, Wild Mushrooms, Grated Pecorino

2016 Vintners Select Reserve Red Cherry Hut NoMi Cherry Coffee-Rubbed Flank Steak / Grilled Scallion Wild Rice, Cherry Béarnaise

2019 Sparkling Pinot Blanc Iron Fish Whiskey Barrel Honey-Roasted Blueberry Crumble, Brown Butter-Almond Crunch

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