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Verterra Winery

July 24 Summer Dinner

July 24 Summer Dinner

Join us at The Ridge at Verterra outside under the tent for a 6 course dinner created by Chris Franz of Wooden Whisk creations. Arrival and checkin is at 6 PM followed by seating for dinner promptly at 7 PM. Please purchase tickets for groups of up to 8 at the same time so that we will be able to seat each table/group with the appropriate physical distance. For any questions, please feel free to call us in the tasting room at 231-256-2115 between 12-7 each day or email us at Cancel 2 weeks in advance of event for a full refund and seating is limited to please book soon!

July 24th Menu:

2019 Pinot Noir Rosé Shrimp + Veggie Pot stickers / Gochujang Ponzu Drizzle

2018 Pinot Blanc Seared Michigan Walleye / Buttered Popcorn Cream, Blistered Sugar Snaps + Corn, Tarragon-Citrus Salt

2017 Dry Gewurztraminer Iron Fish Whiskey Barrel Honey-Brined Grilled Chicken Thigh / Sweet + Spicy Grilled Local Patty Pan Squash, Cilantro, Toasted Sesame Seeds

2017 Pinot Noir Roasted Local Beets + Carrots / Farro, Idyll Gris, Creamy Romesco, Grilled Garlic Scapes, Toasted Walnuts

2016 Vintners Select Reserve Red Herb-Crusted Grilled Teres Major / Boss Mouse Cheese Smoked Butter + Shallot Risotto, Frankfort Cherry + Laurel Shrub, Crispy Shallots

2019 Sparkling Pinot Blanc Roasted Strawberry-Rhubarb + Pink Peppercorn Shortcake / Secret Garden Lavender Whipped


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