We are thrilled to announce that Chef Chris Franz will return to The Ridge at Verterra on Friday, October 10th at 6:00 PM, for a sumptuous 5-course dinner. Tickets are $125 per person and include food, wine, gratuity and tax. Tickets are VERY limited, so act quickly.  

2023 Pinot Blanc paired with Michigan Apple + Arugula Salad / Dried Figs, Red Onions, Maple Pecans, Creamy Goat Cheese Dressing

2021 Vintners Select Reserve Red Butternut Squash + Italian Sausage Rigatoni / Sundried Tomatoes, Brown Butter, Oregano, Shaved Parmesan

2016 Vinters Select Reserve Red paired with Smoked U.P. King Salmon + Crispy Rice / Wild Mushrooms, Miso Broth, Scallions, Sesame Seeds

2011 Vintners Select Reserve Red paired with Grilled + Garlic Butter-Basted Bistro Steak / Lemon, Rosemary, Grilled Sweet Potato Fries, Garlic Aioli

Cherraz paired with Dark Chocolate + Cherry Mousse / Toasted Slivered Almonds

For any questions, please feel free to call us in the tasting room at 231-256-2115 or email us at info@verterrrawinery.com.  We will have limited ability to address substitutions. 

Sorry no refund on cancellations.