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Verterra Winery

September 5 Summer Diner

September 5 Summer Diner

Join us at The Ridge at Verterra outside under the tent for a 6 course dinner created by Chris Franz of Wooden Whisk creations. Arrival and checkin is at 6 PM followed by seating for dinner promptly at 7 PM. Please purchase tickets for groups of up to 8 at the same time so that we will be able to seat each table/group with the appropriate physical distance. For any questions, please feel free to call us in the tasting room at 231-256-2115 between 12-7 each day or email us at Cancel 2 weeks in advance of event for a full refund and seating is limited to please book soon!

September 5th Menu:

2019 Sparkling Rosé Charred Local Corn Crostini / Griddled Naan, Whipped Ricotta + Feta, Mint, Spiced Local Honey

2018 Unoaked Chardonnay Caraway Sweet Potato + Lump Crab Soup / Buttery Rye Croutons

2018 Pinot Blanc Orecchiette Pasta + Lost Lake Farm Guanciale / Local Apples, Lemon-Thyme Cream, Pecorino, Toasted Pine Nuts

2017 Pinot Noir Grilled Lake Michigan Coho / Iron Fish Bourbon Barrel-Aged Maple + Black Pepper Glaze, Grainy Mustard + Dried Cherry Brussel Slaw

2016 Vintner’s Select Reserve Red Gill’s Pier Ranch Yak Kofta / Grilled Eggplant + Red Peppers, Garlicky Chickpea Smash, Grilled Za’atar Pita

2018 Fox Island Sparkler Grilled Plum, Bittersweet Chocolate Pound Cake + Almond Whipped Cream Napoleon


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