Kick off summer with a delightful culinary experience featuring our very own Summer BBQ with Chef Franz.  For those unfamiliar with Chef Franz, he is the former executive chef at Rattlesnack Club in Detroit and he creates unique dishes using local ingredients for every event.  The food is truly amazing. 

Date & Time: July 19th from 11-6

RSVP by purchaing a 'ticket' below:  Please select the number from the drop down for entrees (eg 2 people = 2 entrees) and sides.  No need to select a specific entree. 

PLEASE do NOT print or bring your ticket.  You wont need it because we will have your information from when you purchase the ticket. 

Entrees $18 Each:

• Grilled Chicken + Zucchini Bites / Herb Marinated Chicken Breast + Zucchini, Buttery Garlic Parmesan Sauce, Charred Lemon, Pita Chips
• Cherry BBQ Pulled Pork Sandwich / Smokey Pulled Pork, Colby-Jack Cheese, WWC’s Cherry BBQ Sauce, Balsamic-Scallion Slaw, Griddled Bun
• Grilled Vegetable Quinoa Bowl / Grilled Cauliflower, Zucchini, Cherry Tomatoes +Pickled Red Onions, Turmeric Quinoa, Za’atar Chickpeas, Lemon-Tahini Drizzle

Sides $5 Each:

• Parmesan Caesar Pasta Salad / Rotini Pasta, WWC’s Caesar Dressing, Shredded Parmesan, Chopped Romaine, Garlic-Butter Croutons
• Watermelon-Cucumber Salad / Feta, Mint, Arugula, Spinach, Honey-Poppyseed Vinaigrette